BBQ Trailer

The BBQ Trailer is a specialized mobile unit designed for outdoor grilling and smoking. It combines traditional barbecue techniques with modern mobility, allowing food entrepreneurs to serve grilled meats, smoked ribs, brisket, sausages, and more from virtually any location. These trailers are equipped with professional-grade BBQ equipment, heat-resistant materials, and custom layouts built for fire-based cooking.

Unlike general-purpose food trailers, the BBQ Trailer is built to handle high heat, long cooking times, and large quantities of meat. It’s perfect for catering, festivals, outdoor parties, or setting up shop at food truck parks. Whether you’re a pitmaster or just starting, it gives you a full-function smokehouse on wheels.

WhatsApp/WeChat/Phone: 86 138 3715 9132

BBQ Trailer Parameters (Support customization)

Size	4100x1800x2370mm
Body	The wall frame is welded from square tubes,  thickness is 7cm The middle layer is 6cm of fire insulation, thermal-protective
Materials	Fiberglass, Color Plate, Stainless Steel
Color	The color can be customized, and any color is free
Battery	lithium battery,60v(5pis battery)
Floor	An aluminum plate with a  drain, easy to clean up
Standard configuration	Water sinks, stainless steel workbench, cabinets, lamp, floor, control switch, sockets, floor drain
Brake system	Mechanical brake and hand brake meet safety standards
Water system	Double sinks with hot and cold water, a freshwater tank, and a wastewater tank
Electric system	outside full sets of tail light system, inside LED light, cable socket, and switch circuit breaker based on global standard.
Optional equipment	led light, AC, cashier desk, multifunctional gas stove, fryer, griddle, grill, oven, coffee machine, display cabinet, Ice cream machine, etc.
Certificate	All our products have obtained CE authorization and quality assurance.

BBQ Trailer Features

The BBQ Trailer stands out due to its fire-safe design, high cooking capacity, and heavy-duty construction.

• Built-In BBQ Smoker or Grill: Mounted offset smokers, reverse flow smokers, or charcoal grills built directly onto the trailer frame.
• High-Heat Resistant Body: Fireproof insulation and heat-resistant materials ensure safety during long cooking sessions.
• Ventilation Chimneys: Direct smoke away from the cooking area for safety and air circulation.
• Open and Enclosed Options: Choose between open fire pits or enclosed cook stations based on your setup style.
• Heavy-Duty Wheels and Chassis: Supports the extra weight of smokers, wood storage, and meat supplies.
• Tool Storage and Prep Surfaces: Built-in compartments for knives, utensils, wood chips, and marinades.

Advantages of Using a BBQ Trailer

Running a BBQ business from a mobile trailer has distinct benefits compared to fixed-location barbecue joints.

1. Traditional Flavor, Modern Setup
   • Cook meats low and slow using real wood or charcoal.
   • Bring authentic flavor to different neighborhoods and events.
2. Business Flexibility
   • Attend festivals, sports events, or farmers’ markets.
   • Take private bookings for weddings, parties, or corporate events.
3. Cost-Effective Operation
   • Lower costs than renting a BBQ restaurant space.
   • Minimal staff required to run effectively.
4. Large Volume Cooking
   • Handle big meat orders at once with multi-rack smokers.
   • Ideal for bulk service at peak hours or large gatherings.
5. High Visibility and Branding
   • Eye-catching design and smoke trails attract crowds.
   • Custom wraps and bold signage increase recognition.

Application of BBQ Trailers

BBQ Trailers are suitable for a wide range of commercial and social events where grilled food is popular:

• Food Truck Festivals where variety and crowd size demand speed and flavor
• County Fairs and local outdoor events
• Concerts and Outdoor Gatherings with hungry crowds and long durations
• Company Picnics and private catering gigs
• Weekend Markets offering fresh, hot BBQ to-go
• Sporting Events where guests seek satisfying meals quickly

These trailers provide not just food but a show—the sights, smells, and sounds of BBQ attract people naturally.

BBQ Trailers Standard Configurations

Most BBQ Trailers include specialized equipment tailored for slow-cooked meats and fast service:

• Cooking Equipment:
  • Offset or reverse-flow smoker
  • Large charcoal or wood grill
  • Rotisserie system (optional)
• Prep & Serving Stations:
  • Stainless steel worktable
  • Cold storage for raw meat
  • Heat lamp for holding cooked items
• Wood & Fuel Storage:
  • Dry compartment for firewood
  • Charcoal bin with cover
• Safety and Power Systems:
  • Fire extinguisher and heat shields
  • LED floodlights for nighttime service
  • Optional generator for off-grid operation
• Mobility and Construction:
  • Dual-axle trailer with brakes
  • Stabilizer jacks for stationary use
  • Large service window or fold-down table for customers

Optional Upgrades

Depending on your BBQ style and business needs, BBQ Trailers can be customized further:

• Enclosed Kitchen Space for all-weather use
• Digital Thermometers and Probes are integrated into the smoker
• Side Canopy or Awning for shade and rain protection
• Sink System with hot water for washing and hygiene
• Built-In POS System with order screen
• LED Menu Display Boards for easy updates

These custom features improve the cooking process, enhance customer experience, and boost sales performance at busy locations.

WhatsApp/WeChat/Phone: 86 138 3715 9132